OIGFC Newsletter
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** OIGFC Newsletter #3
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** Become an OIGFC Member in 2023!
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A few weeks ago we launched our new Membership Packages for season 2023.
If you have not already hit the link below and joined please do so before the season begins to take advantage of what is some amazing value and what is sure to be a great year!
Be in the V in 23′!
Read the full story here:
OIGFC Membership 2023 – Old Ivanhoe Grammarians Football Club (https://www.oigfc.com.au/oigfc-membership-2023/)
Join Now! (https://www.oigfc.com.au/membership/)
** Round 1 Matches
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* Seniors/Reserves vs Parkdale Vultures @ Gerry Green Reserve 11:40AM/2:00PM
* U19s vs De La Salle @ Chelsworth Park 2:00PM
Seniors/Reserves Fixture Here (https://www.oigfc.com.au/seniors/)
U19s Fixture Here (https://www.oigfc.com.au/u19s/)
** Chelsworth Club Lunches
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Secure your tickets early for our upcoming home game lunches on the 22/4 and 6/5.
Our ladies lunch guest speaker is Erin Deering, and we will be raising money for the BCNA under the ‘pink round’!
Lunch commences at 12:00pm.
All players and supporters are welcome.
Cost is $40 per person, includes main meal and wine.
Book your tickets using the below link or email Lawrence Tutton to RSVP if you have a membership via lawtutt@bigpond.net.au (mailto:lawtutt@bigpond.net.au?subject=Chelsworth%20Club%20Lunch)
Book your tickets now! (https://www.oigfc.com.au/product-category/events/)
** Gala Night 2023!
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It’s that time of year again! The biggest and best night on the OIGFC calendar is just around the corner.
Make sure you snap up your tickets nice and early!
Event Details:
* Adults $185 per head
* Players $160 per head
* Ticket includes dinner & drinks
Buy Now! (https://www.oigfc.com.au/shop/gala-2023/)
** Penfolds X Cinder Lunch | Through The Ages
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Our amazing sponsor Cinder (Terminus Hotel) is hosting an exceptional dining experience hosted by Penfolds and Culinary Director Jake Furst at Cinder.
This exquisite long lunch on April 21st will feature a carefully curated menu that will take your taste buds on an adventurous journey, exploring the flavours and textures of some of Australia’s best steak & fish suppliers, perfectly paired with a selection of Penfolds vintages.
The menu will boast various cuts of meat, each prepared using different techniques and aged for different durations that bring out their complex flavours. Celebrate the tenderness and flavour of dry-aged meats, followed by gracefully aged wines that showcase a depth of flavour that only time can provide. Guided by Culinary Director Jake Furst, and guest Penfolds Sommelier, explore the unique characteristics of each dish and the wines that complement them as you savour each bite and sip.
Prepare to be awed by the innovative and sumptuous menu created by Jake Furst, taking your taste buds on a gastronomical adventure like no other. Indulge in the excellence of Penfolds’ vintages while enjoying a menu that celebrates time, leaving you with a newfound appreciation for the art of pairing meat and wine, the best of the best.
Use PENFOLDS50 for 50% off tickets via the booking link below!
Book Now! (https://www.sevenrooms.com/experiences/cinderterminus/best-of-the-best-through-the-ages-penfolds-cinder–8912490331)
** Reminders
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* Registration: Please ensure if you are wanting to play in 2023 you have registered as a player with the VAFA. If you are having any issues please make it known at training and assistance will be provided
* Subs: A reminder to all players to please pay your subs in 2023. Subs have been held at 2022 rates and a free training top has been included this year!
Pay Subs Here (https://www.oigfc.com.au/shop/player-subs-2023/)
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